Lactic Acid 88% is a concentrated organic acid commonly used in brewery and beverage production for pH adjustment and process control. Its high concentration allows brewers to make precise adjustments while adding minimal additional volume to the brewing process.
Ideal for brewing water adjustment, mash and wort pH control, and other approved beverage-processing applications, Lactic Acid 88% provides brewers with a consistent and convenient method for achieving targeted acidity and supporting optimal brewing conditions.
Key Benefits: concentrated 88% formulation, precise pH adjustment, easy integration into brewing processes, and consistent performance for brewery and beverage applications.
